Bonapeti.com»Recipes»Bread»Pita Loaf»Flower Bread with Turmeric and White Cheese

Flower Bread with Turmeric and White Cheese

Vanya GeorgievaVanya Georgieva
Guru
36834k
Nadia Galinova
Translated by
Nadia Galinova
Flower Bread with Turmeric and White Cheese
Image: Vanya Georgieva
2 / 2
Favorites
I made it
Add
Report
Preparation
60 min.
Cooking
40 min.
Тotal
100 min.
Servings
10
"A cake for daring cooks with skillful hands and a great desire to create beauty in the kitchen"

Ingredients

  • milk - 13.5 fl oz (400 ml)
  • eggs - 3 pcs. (1 egg yolk for spreading)
  • dry yeast - 0.25 oz (7 g)
  • sugar - 2 tbsp.
  • salt - 1 tbsp.
  • oil - 4 tbsp.
  • flour - 2.2 lb (1 kg)
  • oil - 3 tbsp (40 ml) for greasing
  • white cheese - 5.5 oz (150 g)
  • turmeric
  • sesame seeds
measures

How to make

Knead a nice smooth medium hard dough from the listed products, by activating the yeast first.

Divide the dough into two parts, add turmeric to one part and knead well.

Spread both pieces of dough with oil and cover them with foil or a towel to rise. When it is ready, roll out two crusts from both parts.

Spread one crust with lard or oil, sprinkle with white cheese and cover with the other crust. Spread again and sprinkle with white cheese.

Roll it up and place it on a tray lined with baking paper. Cut the roll with scissors into individual rolls and arrange them left and right.

From the edges, use for the center of the bread or before that, set aside a little dough from both parts, roll them out and in the same way form a roll, cut it into rolls and arrange in the center.

Leave the bread to rise, then spread it with the beaten yolk, sprinkle with sesame seeds and bake the bread in a preheated oven at 340°F (170°C).

The flower bread with turmeric and white cheese is ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest