How to make
Melt the cocoa and coconut butter together over low heat.
Add the honey along with the walnut tahini, coconut flour, cocoa and crushed hazelnuts and mix very well.
Add the raspberries along with the blackberries and mix gently until they are coated with the chocolate mixture.
Prepare a container and cover it with baking paper. Pour the mixture into the container and put fudge in the fridge for 2 hours to set.
Transfer the already prepared fudge into a plate and decorate with the remaining fruit of your choice.
Store the nut and fruit fudge in the refrigerator.
