How to make
Boil the macaroni, drain them into a bowl and mix it with the butter while warm. Soak the spinach in water. Crush the pine nuts and put them in preheated oil to braise for 5 minutes.
Then remove immediately and in the same pan, put the olive oil, a pinch of salt and 1 tablespoon of water. Wash the spinach very well. Cut off the stems and shred the leaves finely, then add them to the pan.
Fry for 5 to 10 minutes and break the 4 eggs over it. Once the egg whites and yolks cook, take the pan off the heat. In a lightly greased tray, combine the spinach mixture, macaroni and pine nuts.
Sprinkle it with parmesan and grated cheese and bake until the dish takes on a light, pleasant tan.
