How to make
Wash the sunflower seeds and soak them in lukewarm water overnight.
Strain them the next day.
Put the seeds in a blender, add the olive oil, lemon juice, mustard, garlic, salt, sugar, spices and 50 ml of water. Blend briefly.
Gradually add more water and blend until smooth.
The amount of water can vary.
Taste and if necessary, flavor the mayonnaise further.
The vegan mayonnaise with sunflower seeds is suitable for everything - for salads, vegetables, sandwiches and much more.
