How to make
The fresh leaves for the salad are washed and drained well. A mix of different types can be used, or only one type can be used, for example curly lettuce - green and with dark reddish colors.
The duck ham is cut into very thin strips, but it is generally sold already filleted. Since it is not easy to find, you can replace it with regular jamon or prosciutto.
The gizzards are cut into pieces, the apple as well.
The goose or duck liver - foie gras, is cut into thin pieces. It must be cut while cold, otherwise it becomes too soft.
A dressing is prepared by mixing all the ingredients for it well. More of some of the products you like to predominate can be added.
In a bowl, mix the salad leaves, if they are large, shred them.
Add the gizzards, the apple and the pine nuts and season everything with the dressing.
The salad is transferred into a pretty bowl or salad bowl and the pieces of foie gras and duck ham are placed on top.
If you like, you can also drizzle some balsamic reduction over everything to further contrast the sweet and salty flavor.
Enjoy your meal!
