How to make
Boil the chicken meat and cut it into small pieces. Cut all the vegetables into small pieces. Pour water into a pot and from the broth in which the meat was cooked.
Add the vegetables, chicken broth and boil until they soften, then add the meat and rice. Boil them together until done, then you can add the spices, peas and corn.
After they have boiled together, turn off the heat and prepare the thickener. Beat the eggs, milk and flour.
Pour from the hot soup, until it is even in temperature and add it to the chicken soup.
