How to make
Boil the chicken breasts until tender. To prevent them from becoming dry, I recommend making them using the poaching technique - in water with a little salt, which should not boil over high heat, in order to cook the meat more slowly, but to keep it juicy and soft.
Remove the chicken and let it cool while you prepare the other ingredients for the chicken salad.
Wash the iceberg and cut it into thin strips. Clean and halve the cherry tomatoes and chop the anchovy fillets.
You can put as much as you like.
In a bowl, mix the ingredients for the sauce or so-called creamy salad dressing.
Cut the cooled chicken fillet into large cubes and add them to everything else. Mix all the ingredients with the sauce and serve the quick and delicious chicken salad - a la Caesar Salad.
Enjoy your meal!
