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Lobsters with Three Sauces

LenkaLenka
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Lobsters with Three Sauces
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
3
"If you can prepare such delicious lobsters, then you will also do well with choosing the right wine"

Ingredients

  • lobsters - 3 pcs.
  • sauce 1
  • mayonnaise - 2/3 cup (150 ml)
  • lime - 2 pcs.
  • sauce 2
  • butter - 7 oz (200 g)
  • garlic - 3 cloves
  • sauce 3
  • garlic - 3 cloves
  • parsley - 1 tbsp.
  • olive oil - 2 tbsp.
  • lemon - 1 pc.
measures

How to make

Boil the lobsters in hot water. Boil them for about 10 minutes, depending on the size of the lobster.

Make the first sauce, by mixing together the mayonnaise and lime juice.

The second sauce is made by melting the butter mixed with the finely chopped garlic.

The third sauce is mixed with finely chopped garlic, finely chopped parsley, olive oil and lemon juice.

Dip the lobster meat into the sauces.

Mmmm... a delicious and impressive dish! Now it's your turn to try the Lobsters with Three Sauces!

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