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Homemade Cake with Three Layers

Maria Kostoff
Translated by
Maria Kostoff
Homemade Cake with Three Layers
24/02/2013
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
14
"We`ve long been convinced that we`re just not going to be able to find any cakes tastier than homemade ones!"

Ingredients

  • eggs - 6
  • sugar - 2 1/2 cups
  • oil - 1/2 cup
  • yogurt - 1 cup
  • baking soda - 1 tsp
  • vanilla - 3 packs
  • flour - 3 1/2 cups
  • starch - 1 - 2 packets for the cream of your choice
  • walnuts - ground, optional
  • for the syrup
  • water - 1 1/2 cups
  • sugar - 6 tablespoons
measures

How to make

Beat the eggs with the sugar to graying and add the yogurt, baking soda and all the other products for the cake layers to it.

Divide the mixture into three and bake the three layers on baking paper.

You can color one of them with cocoa or baker's food coloring. Prepare a syrup from 1 and 1/2 cups water and 6 tablespoons sugar by boiling them on the stove.

Make the cream. Place 1 layer in the tray, syrup it, put cream and repeat with the remaining layers.

Cover the top with cream on all sides and decorate as desired. I used pudding for mine.

Rating

3.7
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