How to make
Mix the dry spices, add the chopped rosemary and the salt.
Peel the sweet potatoes and cut them into sticks. Sprinkle with the spices, roll and cover them with olive oil.
Pour the potato sticks into a tray covered with baking paper.
Turn on the oven at 200°C and bake the potatoes for about 20-25 minutes.
Serve the sweet potato sticks warm.
