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Roasted Cauliflower with Peppers

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Nadia Galinova
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Nadia Galinova
Roasted Cauliflower with Peppers
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
3
"This roasted combination of cauliflower and peppers under a juicy, cheesy blanket turned out to be unexpectedly delicious."

Ingredients

  • cauliflower - 1.1 lb (500 g)
  • peppers - 2 pcs.
  • yellow cheese - 1.8 oz (50 g)
  • sauce
  • sour cream - 1 cup
  • garlic - 2 cloves
  • mustard - 1 tsp.
  • salt
  • black pepper
  • spices - dried
measures

How to make

Cut the cauliflower into florets and boil them in salted water until they're fully cooked.

Cut the pepper into pieces.

Prepare the sauce from the listed products.

Add the finished cauliflower to the sauce along with the peppers!

Mix well and pour into the greased baking pan.

Roast the vegetables in a preheated oven at 360°F (180°C) for 30 minutes.

Sprinkle with the grated cheese and roast the cauliflower with peppers in the oven.

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