How to make
Boil salted water (about 3 cups). After the water boils, pour the polenta in a thin stream while stirring continuously.
Stir, until the mixture thickens and starts to separate from the vessel. Remove it from the heat and add the crumbled white cheese.
Mix and pour it into the oblong baking pan and smooth out the top.
Leave the polenta to cool and harden. Cut it into cubes.
Beat the eggs in a suitable bowl. In another bowl, mix the breadcrumbs with the seeds.
Heat the oil. Dip each piece of polenta in egg, breadcrumbs and seeds and fry, until golden on both sides.
Leave the pieces on paper, so that it can absorb the excess fat.
The Crispy Breaded Polenta Fries are ready.
