How to make
Wash the steaks and sprinkle them with salt and black pepper.
In a bowl, press the garlic with a press and chop the parsley very finely.
Add the olive oil and mix well. Leave the parsley and garlic to settle and with the olive oil that is on the surface, coat the steaks on both sides.
Heat a griddle pan and grill he meat on both sides until done.
A few minutes before removing the meat from the heat, spread the parsley and garlic on the turkey steaks.
Spreading them on one side is enough for the meat to absorb the flavors.
Remove the meat from the heat and serve the Grilled Garlic Turkey Steaks immediately.
