How to make
In a bowl, mix the almond flour, baking powder, oat flour, baking powder and cinnamon.
Add the tahini, maple syrup and melted coconut oil and stir.
A soft dough is kneaded, which is rolled out between two sheets of baking paper with a thickness of 0.2″ (0.5 cm). Christmas tree figures are cut out.
Arrange them on a tray covered with baking paper and place a few blueberries on top of each biscuit with light pressure.
The biscuits are baked in a preheated oven at 360°F (180°C) for 7-8 minutes.
Store the biscuits in a metal box.
The Almond Christmas Trees with Blueberries are ready.
