How to make
Finely chop all the vegetables for the aromatic soup.
Pour them into a pot without the sorrel. Add salt, oil and 2 cups (500 ml) of water. Cook for ten minutes after they boil, to boil the vegetables.
As soon as the time has passed, remove the lid of the pot, pour another 3 cups (700 ml) of water. Add the sorrel and season with parsley and black pepper. If you have vegetable broth on hand, you can add that to the sorrel soup as well.
Boil the delicious vegetable soup for another half hour with the lid closed. Add the butter. If needed, cook for another 5-10 minutes.
Serve the light vegetable soup with sorrel with homemade crispy bread!
