How to make
Put the shrimp in a blender and grind them into chunky pieces - don't blend them into a puree.
Transfer them into a large bowl. Add the chopped onion, garlic, breadcrumbs, parsley, egg and spices. Stir, until you get a homogeneous mixture.
Form the mixture into fish patties.
Heat olive oil in a large pan. Fry the patties for 3-4 minutes on each side, until they acquire a golden brown color. Transfer them onto kitchen paper, so that it can absorb the fat.
For the dip: In a bowl, mix all the ingredients well.
The shrimp patties are ready.
