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Saganaki Shrimp

IlariaIlaria
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Fat Berta
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Fat Berta
Saganaki Shrimp1 / 2
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
3-4
"Close your eyes and enjoy this culinary delight. We`re leaving you to pick the wine!"

Ingredients

  • shrimp - 17.5 oz (500 g), large ones
  • tomatoes - 2 cans of peeled
  • garlic - 2 cloves
  • onions - 1 head
  • white wine - 1 cup
  • parsley - 1 bunch
  • olive oil - 1 tbsp
  • thyme
  • feta cheese
  • black pepper
  • salt
measures

How to make

Saute the onion and garlic in the olive oil until the onion softens. Add the white wine, tomatoes, thyme, salt and pepper. Cook for 10 or so min. on low heat.

Arrange the pre-cleaned shrimp in an oven dish and pour on the sauce.

Add pieces of feta cheese, sprinkle with parsley and put in a preheated 360°F (180 °C) oven. The dish will be ready after about 20 min.

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