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Shrimp Skewers

Shrimp Skewers
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Preparation
45 min.
Cooking
40 min.
Тotal
85 min.
Servings
2
"Exotic and aromatic shrimp skewers - for all who can`t get enough of the sea."

Ingredients

  • shrimp - 12
  • lemons - 1
  • pickles - 1
  • basil - 1/2 tsp dry
  • olive oil - 3
  • black pepper
  • rice
  • mushrooms - 7 oz (200 g) champignons
  • zucchini - 1
  • peppers - 1 red
  • parsley
  • salt
measures

How to make

Drain the juice from the lemon, grate the rind and mix it with the olive oil, pickles, basil, salt and ground black pepper. Pour this marinade over the shrimp and let them sit for half an hour in the refrigerator.

String them on skewers, alternating between the washed and sliced vegetables, shrimp and mushrooms. Cook on a grill for about 15 minutes.

Boil the rice in a large amount of salted water, then mix it with the finely chopped parsley. Serve the skewers over the rice.

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