How to make
Start preparing the recipe for zucchini patties, by first grating the zucchini.
Season them with salt and leave them aside to release their juices.
Meanwhile, beat the eggs in a deep bowl.
Add the grated zucchini, crumbled cheese, chopped dill and as much salt as you like.
Finally, add the baking powder and rice flour.
Now we are going to mix the mixture for the vegetable patties.
Scoop it with the help of a tablespoon and shape the meatless patties onto baking paper.
They should be spaced apart.
All zucchini patties are baked in a moderately preheated oven for about half an hour, or until they acquire an appetizing crust.
The no-fry zucchini patties are served with sauce of your choice.
