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Chicken and Mushroom Casserole

Nadia Galinova
Translated by
Nadia Galinova
Chicken and Mushroom Casserole
Image: Mariana Petrova Ivanova
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07/02/2023
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Preparation
10 min.
Cooking
60 min.
Тotal
70 min.
Servings
2
"Chicken and mushrooms casserole, which we serve to the whole family and get a standing ovation for"

Ingredients

  • pickles - 3 pcs.
  • white wine - 1/4 cup
  • chicken breast - 1 pc.
  • ham - 1.1 oz (30 g)
  • cooking cream - 4/5 cup (200 ml)
  • bacon - 1.1 oz (30 g)
  • salt
  • fresh parsley
  • black pepper
  • butter - 1 lump
  • mushrooms - 4 pcs.
measures

How to make

Wash, clean and cut the chicken. Melt the butter in a pan and fry the meat.

Remove it and transfer it into a baking tray. Peel and fry the mushrooms in the same fat. Cut and add the pickles.

Pour the white wine and wait for it to evaporate. Add the cream. Pour the cream sauce into a pan, sprinkle with black pepper and bake the chicken casserole at 390°F (200°C).

Leave the delicious casserole to cool and sprinkle it with parsley.

The Chicken and Mushroom Casserole is really very appetizing!

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