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Layered Casserole with Chicken and Bacon

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Layered Casserole with Chicken and Bacon
Image: Veselina Konstantinova
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"A rich and aromatic casserole with an astonishing taste for all those special moments."

Ingredients

  • chicken fillet - 17.5 oz (500 g)
  • bacon - 10.5 oz (300 g)
  • smoked cheese - 3.5 oz (100 g)
  • liquid cream - 4/5 cup (200 ml), for cooking
  • cheese - 3.5 oz (100 g)
  • pickles - 3 - 4
  • butter - 3 1/3 tbsp (50 g)
  • parsley
measures

How to make

Cut the chicken fillet into strips, the pickles into sticks, the smoked cheese into round slices.

Smear the bottom of a glass cook pot with butter. Arrange a layer of bacon. On top, arrange a layer of chicken fillet, smoked cheese, cream, pickles.

Continue in this order until out of ingredients. Sprinkle with butter. Finish off with bacon. Cover with a lid and bake in a preheated oven for about 30 min.

Before it's ready, sprinkle it with grated cheese and finish baking until it melts.

Sprinkle the ready dish with finely chopped parsley.

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