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Casserole with Chicken, Potatoes and Cream

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Casserole with Chicken, Potatoes and Cream
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
6
"Casseroles are the perfect dish and this one is just fantastic."

Ingredients

  • potatoes - 3.5 lb (1.5 kg)
  • chicken fillet - 24.5 oz (700 g)
  • cooking cream - 2 cups (500 ml)
  • feta cheese - 9.5 oz (275 g)
  • cheese - 3.5 oz (100 g)
  • salt
  • black pepper
measures

How to make

First, peel and boil the potatoes in a pot.

Meanwhile, while they're boiling, cut the chicken meat into pieces, put them in a tray, add oil, salt, black pepper and put to bake in the oven.

Don't crisp the meat, take it out before it's ready to eat, add the boiled and chopped potatoes, crumbled feta cheese, cooking cream, salt to taste, stir all this in the tray, finally grate the cheese on top.

Bake in a well heated 390°F (200 °C) oven about 30 min.

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