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Keto Mushroom Casserole

Nadia Galinova
Translated by
Nadia Galinova
Keto Mushroom Casserole
Image: Kristian Aleksandrov
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09/09/2021
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
2
"An idea for a delicious mushroom casserole dinner, which is also suitable for those who are on the keto diet"

Ingredients

  • mushrooms - 10.5 oz (300 g)
  • eggs - 4 pcs.
  • liquid cream - 1 tbsp.
  • turmeric - 1 pinch
  • butter - 1/2 tsp.
  • salt - 1 pinch
  • cottage cheese - 3.5 oz (100 g)
  • grated mozzarella - 1.7 oz (50 g)
  • ricotta - 1.7 oz (50 g)
  • grated yellow cheese - 1.7 oz (50 g)
  • dried oregano - 1 pinch
  • ground black pepper - 1 pinch
  • dried thyme - 1 pinch
measures

How to make

Cut the mushrooms into large pieces and pour them into a baking pan.

Add the butter and bake the mushrooms for 10 minutes in the oven at 390°F (200 degrees).

Beat the eggs, add the ricotta, cream, cottage cheese, mozzarella, cheese, salt and turmeric.

Stir and pour this mixture over the mushrooms. Place the baking pan back into the oven and bake the casserole for another 15 minutes.

Sprinkle the finished keto mushroom casserole with black pepper, thyme and oregano and serve.

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