How to make
Clean the onion, chop it and fry it in olive oil, until it softens and begins to caramelize very slightly.
At this point, add the garlic - finely chopped.
Peel and grate the tomatoes and carrots.
Also the other option is to blend the tomatoes and dice the carrots. Add them to the fried onions and garlic along with the finely chopped red pepper.
Add salt, sugar, black pepper and oregano and cook for 20 minutes on low to moderate heat. It is best that the pot, in which you prepare the soup has a thick bottom, so that the tomatoes do not burn.
Finally, pour 3 cups (750 ml) of water (warm) and cook for another 20 minutes.
Meanwhile, break the broccoli into small florets and blanch them in lightly salted boiling water for 8 minutes.
Remove them with a slotted spoon and cut them into smaller pieces if you like.
Add them to the prepared tomato soup, stir and serve with toast.
Enjoy my Broccoli and Tomato Soup!
