Savory Muffins with Minced Meat, Spinach and Eggs

Name: Savory Muffins with Minced Meat, Spinach and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: Bulgarian Cuisine
Ingredients: minced pork - 0.9 lb (400 g); eggs - 1 piece; spices - black pepper, salt, cumin, chives, parsley; for the stuffing; eggs - 4 pcs., large; cream cheese - 1.8 oz (50 g); cheddar - 1.8 oz (50 g) or yellow cheese /grated/; fresh spinach - 1.2 oz (35 g) /chopped/

08.01.2023 | 22:29

Valeria

MasterChef

157643

Translated by

Nadia Galinova

Savory Muffins with Minced Meat, Spinach and Eggs

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Preparation

15 min.

Cooking

30 min.

Тotal

45 min.

Servings

"Wonderful savory muffins, which you can serve with a salad of your choice"

Ingredients

minced pork - 0.9 lb (400 g)
eggs - 1 piece
spices - black pepper, salt, cumin, chives, parsley
for the stuffing
eggs - 4 pcs., large
cream cheese - 1.8 oz (50 g)
cheddar - 1.8 oz (50 g) or yellow cheese /grated/
fresh spinach - 1.2 oz (35 g) /chopped/

measures

Savory Muffins

How to make

The minced meat is mixed with the egg and spices.

Take from the minced meat and spread it on the sides of the silicone molds for cupcakes. It should be in a thin layer.

Make them bigger as well, so they come out of the edge at the top.

Beat the eggs with the cream cheese in a bowl. Then the spinach and cheddar are added. Mix everything with a spoon. The mixture is poured into the molds.

The savory muffins are baked in the oven at 360°F (180°C) for about 30 minutes.

The savory muffins with minced meat, spinach and eggs are ready.

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