How to make
Melt the butter in a pan on the stove over moderate heat. Add the thinly sliced prosciutto. Fry, until it becomes crispy or for about 5 minutes.
Remove from the pan and add the red pepper, which has been finely chopped in advance. Cook for about 1 minute and add the peas and cream. Bring the mixture to a boil and cook for about 10 minutes, until the sauce is slightly reduced.
Meanwhile, boil the pasta according to the manufacturer's instructions.
Return the prosciutto back into the sauce, add the boiled and strained pasta and mix well to coat it with the sauce.
Sprinkle with parmesan before serving.
