How to make
The milk couverture and chocolate are crushed into small pieces and placed in a milk pot.
Add the chocolate shaving and peanut butter.
Heat on low heat with continuous stirring.
Boil the mixture, until the couverture and chocolate have completely melted, then remove them from the heat and leave them to cool for 5 minutes.
Pour the unsalted and salted peeled peanuts into a bowl.
They are mixed very well.
Pour the chocolate mixture over them and mix very well.
Pour the mixture onto a tray lined with baking paper with the help of a spoon.
Leave the tray with the candies in the refrigerator for 30 minutes.
The Chocolate Peanut Candies are ready.
