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Stewed Mushrooms with Spinach and Cream

Nadia Galinova
Translated by
Nadia Galinova
Stewed Mushrooms with Spinach and Cream
Image: Veselina Konstantinova
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2
"You probably wish there was a little chicken, but its still great..."

Ingredients

  • mushrooms - 10.5 oz (300 g)
  • spinach - 7 oz (200 g)
  • cream - 2 tbsp.
  • oil - 3 tbsp.
  • salt
measures

How to make

Wash and clean the mushrooms and spinach.

Heat the oil and add the mushrooms. Cook for 8-10 minutes, by stirring.

Add the chopped spinach and cook for another 3-4 minutes.

Before removing the dish from the heat, add the cream, season with salt and mix.

The stewed mushrooms with spinach and cream are very tasty.

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