How to make
Clean the field mushrooms, peel and wash them.
Dry them and cut the bigger ones.
Melt the butter in a deep pan. Pour the mushrooms and stew them for 5 minutes.
When they are soft and remain in fat, sprinkle them with black pepper, all-purpose seasoning and as much salt as you like.
Sprinkle the prepared mushrooms in butter with fresh dill and serve them immediately.
The Sautéed Mushrooms with Dill are delicious and easy.
