How to make
Put the washed shrimp in a pan and after they open up from the shells, peel them. Then put the olive oil and the finely chopped garlic together with the seafood (including the peeled shrimp) in a pan.
After 5 minutes, add the chopped tomatoes, salt and black pepper and leave it like that for twenty minutes on a low heat, during which time you can cook the spaghetti.
Once the spaghetti is ready (cooked), add the seafood to it and leave it for 1 minute on the stove to absorb the aroma of the sauce and then remove it from there.
