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Spaghetti Frutti di Mare

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Nadia Galinova
Translated by
Nadia Galinova
Spaghetti Frutti di Mare
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
4
"Classic Spaghetti Frutti di Mare - the easy way to prepare them"

Ingredients

  • spaghetti - 1.1 lb (500 g)
  • seafood - 1.8 lb (800 g) calamari, shrimp, black mussels
  • tomatoes - 2 pcs.
  • garlic - 2 cloves
  • salt
  • black pepper
  • olive oil
measures

How to make

Put the washed shrimp in a pan and after they open up from the shells, peel them. Then put the olive oil and the finely chopped garlic together with the seafood (including the peeled shrimp) in a pan.

After 5 minutes, add the chopped tomatoes, salt and black pepper and leave it like that for twenty minutes on a low heat, during which time you can cook the spaghetti.

Once the spaghetti is ready (cooked), add the seafood to it and leave it for 1 minute on the stove to absorb the aroma of the sauce and then remove it from there.

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