Sugo Di Pomodoro

Katerina Toptsidi
Translated by
Katerina Toptsidi
Sugo Di Pomodoro
04/08/2021
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Preparation
25 min.
Cooking
55 min.
Тotal
80 min.
"Pasta, meat or vegetables, this sauce pairs with everything"

Ingredients

  • tomatoes - 2.2 lb (1 kg)
  • onions - 2 pcs
  • garlic - 3 cloves
  • olive oil - 4 tbsp
  • sugar - 1 tsp
  • parsley - 2 tbsp
  • basil - 1 tbsp finely chopped
  • black pepper - to taste
  • salt - to taste
measures

How to make

Chop the onions and garlic and saute in olive oil. Blanch the tomatoes, skin them and chop finely. Add them to the onions and garlic.

Season with salt, black pepper and sugar and simmer for about 40 minutes.

Add the herbs and keep cooking for 15 minutes.

Blend the tomato sauce, bring back to a boil and set aside.

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