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Bulgarian-Style Tas Kebab

Dani RusenovaDani Rusenova
Apprentice
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Nadia Galinova
Translated by
Nadia Galinova
Bulgarian-Style Tas Kebab
Image: Dani Rusenova
20/12/2022
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Preparation
20 min.
Cooking
70 min.
Тotal
90 min.
Servings
5
"Classic Tas Kebab as you know and love"

Ingredients

  • pork - 1.1 lb (500 kg)
  • onion - 1 onion
  • carrot - 1 pc.
  • mushrooms - 7 oz (200 g)
  • oil - 3 - 4 tbsp.
  • paprika - 1 tsp.
  • tomato puree - 3 tbsp.
  • flour - 1 - 2 tbsp.
  • black pepper - a pinch
  • sugar - 1 tsp.
  • salt - 1 - 2 tsp.
  • vegetable seasoning - 1 tsp.
measures

How to make

First boil the meat (in the pressure cooker for 30-40 minutes).

The onions, carrots and mushrooms are stewed, until they're almost fully cooked. Add the meat in small pieces and add the broth, in which the meat was boiled.

Add paprika, black pepper, vegetable seasoning, salt and sugar. Then add the tomato puree.

After it boils a little, if it is too thin, it is thickened with flour.

The kebab is served with a scoop of boiled rice or a scoop of dietary mashed potatoes.

The tas kebab is ready.

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