How to make
Clean and wash the basil and put it in a blender.
Add pine nuts, olive oil, salt, grated parmesan and garlic to it.
Blend, until the desired consistency is obtained and if necessary, add more olive oil.
Boil the linguini in salted and boiling water, until they're done.
Add the pesto and serve the linguini with basil pesto with a glass of white wine!
