How to make
The eggplant is cut into about 0.4″ (1 cm) thick circles.
On each circle, on one side, with a knife, make cut in one direction and then again in the other to make it like a grid.
The spices are mixed with a little oil and are mixed well.
Each piece is smeared with this mixture on the cut side.
Fry the eggplant in a little heated oil, first on the greased side and then on the other side.
When the fried eggplant is ready, leave it to drain if there is any excess fat and let it cool.
During this time, the ingredients for the tahini sauce are mixed.
Appetizing and juicy slices of fried eggplant - keto eggplant with spices and tahini dressing.
