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New Potatoes with Spices and Olive Oil

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k
Nadia Galinova
Translated by
Nadia Galinova
New Potatoes with Spices and Olive Oil
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"Ask for some cheese on these sautéed potatoes and smile with satisfaction"

Ingredients

  • new potatoes - 2.2 lb (1 kg) fresh
  • thyme - 1 tbsp.
  • oregano - 1 tsp.
  • garlic powder - 1/2 tsp.
  • paprika - 1 tbsp.
  • salt - to taste
  • olive oil - 4 - 5 tbsp.
measures

How to make

Peel and wash the potatoes. Place them in a bowl.

Add the spices and olive oil to them. Mix them well so that they are well coated with the spices.

Arrange the potatoes in a greased baking pan (they must be in one row).

Spread them with the remaining aromatic mixture and bake at 390°F (200°C) for about 35-40 minutes.

Periodically open the oven and stir the baked potatoes gently (or just shake the baking pan).

The new potatoes with spices and olive oil are very tasty.

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