How to make
In a pot with oil, fry the chicken and remove it from the pot. Add the peeled and chopped onion and the unpeeled garlic cloves.
After they are stewed, add the flour and paprika.
Then return the meat and add water to cover the products, add the prunes, the chopped quince, the bay leaf and leave it to boil over low heat.
After the meat is cooked, sprinkle the stew with black pepper and serve it.
The onion stew with chicken and quinces is ready.
