Bonapeti.com»Recipes»Main Dishes»Stew»Belarusian Stew with Quince and Potatoes

Belarusian Stew with Quince and Potatoes

Marina NordMarina Nord
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Topato
Translated by
Topato
Belarusian Stew with Quince and Potatoes
21/07/2016
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
4

Ingredients

  • quinces - 2
  • onions - 2 heads
  • potatoes - 6
  • tomato paste - 2 tbsp
  • paprika - 1 tsp
  • sugar - 1 tsp
  • oil - 2 2/3 tbsp (40 ml)
  • salt - 1 pinch
  • black pepper - 1/3 tsp
measures

How to make

Peel and chop the potatoes. Peel the quinces and cut them into slices. Chop the onions finely and braise them in the heated oil.

Sprinkle with the paprika and add the chopped quinces, potatoes, sugar and the tomato paste that's been diluted in a little water.

Sprinkle the stew with salt and black pepper and pour on a cup of water. Let it simmer on low heat for 35 min.

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