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Onion Stew with Beef

Rosi TrifonovaRosi Trifonova
Guru
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Onion Stew with Beef
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"Like it if you love tender veal."

Ingredients

  • beef - 5.5 oz (150 g)
  • butter - 1 1/3 tbsp (20 g)
  • onions - 0.5 oz (20 g)
  • chives - 6.5 oz (180 g)
  • garlic - 0.2 oz (5 g)
  • flour - 2/3 tsp (3 g)
  • tomato paste - 2/3 tsp (3 g)
  • tomatoes - 1.5 oz (40 g)
  • wine - 1 tsp (5 ml)
  • bay leaf - 1
  • black pepper
  • salt
  • paprika
measures

How to make

Fry the sliced meat in oil. Add the finely chopped onion. After it fries, add the flour and tomato paste after it. Fry again, then add the paprika and meat.

Add salt, black pepper, bay leaf, wine and a little lukewarm water. Boil the meat until tender. Add the chives that have been boiled in water twice, separately, and steamed in oil. Along with them, add the cleaned garlic and red tomatoes.

Boil the stew on low heat until the meat is completely soft.

Rating

4.3
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