How to make
Cut the meat into pieces and boil them in a pressure cooker with 8 1/3 cups (2 liters) of water. Remove the foam with a slotted spoon.
Add all the other products to the purified broth - the coarsely chopped potatoes, beans, carrots, onions, peppers, celery and parsley. Add salt and black pepper.
Close the pot and boil on high heat. Once boiling, reduce the heat and boil the beef for another 40 minutes.
When serving, you can garnish it with a pat of butter and chopped parsley.
