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Oven-Baked Cauliflower with Leeks

Sergei AnchevSergei Anchev
Chef
68342
Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Cauliflower with Leeks
Image: Sergei Anchev
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"This is no ordinary baked cauliflower with leeks, but something much, much tastier"

Ingredients

  • cauliflower - medium - sized head
  • leeks - 2 stalks
  • red peppers - 1 pc.
  • carrots - 1 pc.
  • celery - 1 large stalk
  • garlic - 2 cloves
  • eggs - 4 pcs.
  • cheddar - 5.3 oz (150 g) grated
  • vegetable fat - 3 tbsp.
  • dry white wine - 1/2 cup
  • black pepper - 1 tsp. (ground)
  • marjoram - 1 tsp.
  • salt
measures

How to make

The cauliflower is separated into pieces. The leek, carrot and celery are cut into circles and the pepper is finely chopped. The garlic is crushed and finely chopped

Stew the leek, pepper, carrot and celery in the fat. Season with salt and add the cauliflower, spices and wine.

Everything is poured into a baking pan and placed in the oven at 360°F (180°C), covered with foil.

Beat the eggs with the cheese and garlic. After 20 minutes, pour the mixture into the baking pan.

Bake for another 15-30 minutes, until it looks good to you.

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