How to make
An improvised dish with the favorite cauliflower.
The cauliflower for the recipe is washed and cut into very small pieces. Sprinkle with the spices and mix well.
The eggs and milk are beaten and this mixture is poured over the cauliflower.
Spread lumps of butter on top.
The casserole is baked for twenty minutes at 390°F (200°C).
The Meatless Cauliflower Casserole can be eaten both hot and cold.
Very appetizing vegetarian casserole.
