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Meatless Cauliflower Casserole

AneliaStefanovaAneliaStefanova
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Nadia Galinova
Translated by
Nadia Galinova
Meatless Cauliflower Casserole
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"It is delicious both warm and cold."

Ingredients

  • cauliflower - 2.2 lb (1 kg)
  • eggs - 3 pcs.
  • milk - 1 2/3 cups (400 ml)
  • butter - 2 tbsp.
  • paprika - 1/2 tbsp.
  • thyme - 1 tsp.
  • basil - 1 tsp.
  • salt - by taste
measures

How to make

An improvised dish with the favorite cauliflower.

The cauliflower for the recipe is washed and cut into very small pieces. Sprinkle with the spices and mix well.

The eggs and milk are beaten and this mixture is poured over the cauliflower.

Spread lumps of butter on top.

The casserole is baked for twenty minutes at 390°F (200°C).

The Meatless Cauliflower Casserole can be eaten both hot and cold.

Very appetizing vegetarian casserole.

Rating

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