How to make
In a pan, melt the butter and pour the vegetables from the package. Sautée them, until they soften.
Add the cooking cream and as soon as it boils, add the cheeses. Wait for them to melt and season with salt (I don't add any salt, because the cheeses are salty and that's enough for us).
Transfer the broccoli into a baking pan and bake, until the cream thickens.
The Sautéed Broccoli in Cream Sauce are very tasty.
