Crunchy Whole Grain Biscuits with Chocolate

For these crunchy biscuits, I beat 1 egg with 3/4 cup of sugar, added 2-3 tbsp. of cocoa, 1/2 cup of oil and whole wheat flour (type 1850) with one baking powder, until a soft dough was obtained.

Then I chopped 1/4 of the dark chocolate with cardamom and mixed the pieces into the dough.

I covered it with foil and put it in the fridge for an hour.

Then I shaped walnut-sized balls and pressed them lightly, placed them onto a baking tray lined with baking paper.

There should be a lot of space between the biscuits, I didn't leave much space and mine lost their shape.

Bake the whole grain biscuits at 360°F (180°C) for 15 minutes.

Now you have incredibly delicious crunchy whole grain biscuits with chocolate with a cardamom aroma.