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Breaded Lamb Brains

Maria KostoffMaria Kostoff
Chef Assistant
2721023
Nadia Galinova
Translated by
Nadia Galinova
Breaded Lamb Brains
Image: Elena Stefanova Jordanova
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24/09/2022
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"A great starter of breaded lamb brains for any company!"

Ingredients

  • lamb brains - 2.2 lb (1 kg)
  • flour - 1.4 oz (40 g)
  • eggs - 4 pcs.
  • breadcrumbs - 3.5 oz (100 g) or breading batter - 12 oz (350 g)
  • fat - 4/5 cup (200 ml) for frying
measures

How to make

Cut the pre-boiled brains into thick slices or smaller pieces, which are pressed and formed into oblong meatballs.

They are breaded in flour, beaten eggs, breadcrumbs or dipped in batter for frying.

Fry the brains in an oil bath, until they aquire a golden color. Serve them with a hot side dish of your choice.

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