How to make
The indicated amounts of vegetables and apricots are for the cleaned products.
They should be finely chopped and placed in a blender. Add ice, olive oil, vinegar, cumin and salt.
Then blend everything into a smooth liquid, which is put in the refrigerator for 60 minutes.
Serve the finished cold soup with pieces of jamon, which has been baked in a pan beforehand.
Try the gazpacho with jamon - a perfect way to cool off in the heat.
