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Bengali Gulab Jamun

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Bengali Gulab Jamun - Indian DonutsBengali Gulab Jamun - Indian DonutsPut the Bengal Jamuns in the warm syrup and leave to stand for at least 30 minutes before serving, best if left overnight....
What is Jamun?What is Jamun?
Jamun fruits are used in India to make the country's most famous sweet treat - Gulab Jamun....
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Then, the Bengali stew is ready. Serve it with roughly chopped fresh parsley....
Sugar PalmSugar Palm
Residents of Bengal widely use these fruits for cooking, using them in various cakes....
What is Chickpea Flour?What is Chickpea Flour?
The traditional type of chickpea flour, sometimes called besan, is made from the brown version of the Desi chickpeas, which is also known as the Bengal...
Worcestershire SauceWorcestershire Sauce
The original label of the sauce claimed that the recipe belonged to an English lord named Marcus Sandys, who was once a governor of Bengal....
FenugreekFenugreek
The aromatic bitter seeds are the main ingredient of the mixture "Pancho Foron" of Bengal....

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