How to make
Wash and cut the peaches and remove the pits.
If you have a tomato press, which removes the seeds, run the peaches through it.
Leave the mixture in the refrigerator, by pouring only 1 kg of sugar and after two hours you try it - if necessary, add more sugar. Boil for about 1-1.5 hours.
Finally, add the packet of jam to boil for another 5 minutes.
Distribute the boiling peach jam into jars and turn the lids upside down, but without boiling them!
The homemade peach jam is ready.
