How to make
Grate the zucchini on a coarse grater. Add salt and leave them for 30 minutes to release the water. Squeeze out the water by hand.
Place the grated zucchini in a large bowl. Add 3.5 oz (100 g) of ricotta, one small egg, two tbsp. of grated parmesan, two of tbsp. breadcrumbs, season with salt, if necessary, sprinkle with dill and black pepper. Stir the mixture.
Shape small patties. Roll them in flour and fry them in heated oil.
Remove and place them onto kitchen paper to absorb the excess fat.
The patties can be baked in the oven by arranging them in a greased baking pan and pouring a tablespoon of oil over each one.
Serve the ricotta and zucchini patties in the company of yogurt seasoned with garlic and dill.
Enjoy!
